Member Announcements

Cooking Up Fun at April Bonus

3/29/2018 | Posted By: Johanne Castagan

Join us at Sur La Table from 7 to 9 p.m. on Tuesday, April 17 for The Spice Market. The evening will feature creative, modern twists on classic Middle Eastern flavors. We’ll practice everything from searing and braising to cooking chickpeas and making custard. Plus, we’ll learn easy techniques for butchering poultry and break out the KitchenAid to magically transform cucumbers into ribbons. The menu includes Pomegranate and Cucumber Salad with Chickpeas and Herbs, Chicken and Preserved Lemon Tagine with Olives and Milk Pudding with Crushed Arabic Coffee and Pistachios. You can make reservations directly on Sur La Table’s website or call 253-3063 to reserve. Learn, cook and eat for $85.

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